Who are we?
Autovía de Andalucía, Km 172,5
13200 Manzanares, Ciudad Real
administracion@quesoselhidalgo.com
926 610 553
Since 1965, three generations of the Cuquerella family have been transforming Manchega sheep’s milk into cheeses with history, character, and soul—crafted in Manzanares and recognized both in Spain and abroad.
Here are 7 reasons to trust us and want to try our cheeses
Over six decades of crafting Manchego cheese
Since 1965, we have been making cheese in Manzanares using the same traditional recipe: honesty, care, and craftsmanship. More than half a century later, we’re still here—because when something is truly well made, you can taste it in every bite.
Authentic Manchego cheese
Our Manchego cheese is made exclusively with Manchega sheep’s milk, no blends, no shortcuts. It’s the foundation of its unique, intense, and balanced flavor. We are committed to authenticity, because when the origin is good, the result speaks for itself. Loud and clear.
Daily milk, guaranteed freshness
We collect fresh milk daily from nearby local farms. This allows us to work with fresh raw materials, without long delays. In doing so, we guarantee a purer, more authentic flavor that also respects the environment around us.
Quality in every piece that leaves our cheesemaking facility
Every cheese we produce undergoes rigorous quality control, because excellence is never improvised. We pay attention to every detail, from the milk to the aging process, so you receive a product truly worthy of your table. No tricks, just cheese.
Slow, unhurried aging
Here, we don’t rush to make cheese. Each wheel is aged at its own pace, with no shortcuts and no hurry. Because real flavor only comes when you give it time… and we know how to wait. The result: a cheese that speaks for itself.
A variety of cheeses for every taste.
We’ve got cheeses for every taste: sheep, goat, or cow. Each one with its own personality, texture, and unique character. Pick the one that suits you best, knowing that here, everything tastes real.
We share culture, tradition, and Manchego pride
Here, you’re not just buying cheese, you’re taking home a piece of Manchegan history. Each one of our cheeses speaks of roots, of living tradition, and of a know-how passed down through generations. It’s culture… you can actually eat.
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Our work philosophy
Purpose
Our purpose is to preserve the essence of authentic Manchego cheese, crafting it with quality milk, respect for tradition, and family passion, so that everyone who tastes it discovers the true flavor of our land… and wants to come back for more.
Values
Our values are rooted in honesty, a commitment to quality, respect for Manchego cheesemaking tradition, and love for what we do, poured into every cheese we craft with care, as if it were meant for our own table.
Mission
Our mission is to craft excellent cheeses by combining artisanal tradition and modern technology, using Manchegan sheep’s milk and other selected varieties, to offer products that delight palates worldwide without losing our roots or family character.
Vision
Our vision is to continue being an international benchmark for Manchego cheese, growing sustainably without losing our roots, combining tradition and innovation so that the world recognizes authenticity and excellence in every bite of cheese made in La Mancha.
What are you waiting for to get in touch with us?
Call now at 926 610 553!
A bit of our history
Over the years
1965
The beginning
José Cuquerella Marrades founded Lácteos Cuquerella SL and planted the seed in Manchegan lands. His vision gave rise to a cheesemaking tradition that, over time, became synonymous with quality, flavor, and family commitment.
1970
In a village of La Mancha
At just 20 years old, José Cuquerella Estarelles arrived in Manzanares and built a factory from scratch. Four decades of effort and passion have brought prestige to our cheeses, making them a national benchmark. His legacy can still be savored in every piece.
2000
Generational succession
Irene and Joaquín Cuquerella have taken over the reins. Without losing the family essence, they embrace innovation and international expansion. A new chapter begins: more modern, more global, yet equally committed to quality and tradition.
2012
New factory
Greater capacity, improved processes, the same artisanal spirit. Today, we produce 1,800 tons per year, exporting 70%. A leap forward that honors our roots while looking to the future.
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